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Showing 1-4 of 4
on October 05, 2009
on September 04, 2006
This was "okay". I gave it four stars because it really doesn't taste like tomato, but the texture was really off for me. My husband gave it one star because he just couldn't stomach it. I wouldn't make this again. Sorry :(people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Margaret Joy
on October 19, 2004
I had never had green tomatoes before I tried this recipe, so it was definitely an experiment for me! I "mildly" liked it - wasn't crazy over it. I don't think I'll make it again, but it was OK.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2004
I did not know what to expect with this recipe as I have never used green tomatoes before. And since the dish size was not given I guessed and used a 9x9 inch pan which seemed to be perfect with the amount of topping. Otherwise I followed the directions exactly which is quite unlike me as I am usually cutting out some of the fat. But I decided that I wouldn't make this often (afterall how often do I have green tomatoes available??) so I would go for it. Lovely flavor and the contrast between the tomatoes and the crisp is great. Served with a little fat free cool-whip it is heavenly. I do think it is better warm then cold, though. Thanks so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (124 g)
Servings Per Recipe: 8