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    You are in: Home / Recipes / Green Tomato Chutney Recipe
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    Green Tomato Chutney

    Green Tomato Chutney. Photo by flower7

    1/1 Photo of Green Tomato Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    flower7's Note:

    At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted from a recipe found on simplyrecipes.com. Lovely as a condiment on chicken, pork, seafood, even hot dogs! Also great with a little cheese on a cracker or tortilla chip.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients in a medium sized (about 4 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes, stirring occasionally. Remove lid and simmer uncovered for an additional 15 minutes to thicken.
    2. 2
      Note: If desired, this recipe can be canned by processing filled (sterilized!) jars in a boiling water bath for 15 minutes. Recipe will fill six 8-oz jars or three 16-oz jars. Otherwise, chutney will keep in the refrigerator for a few months.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

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    Nutritional Facts for Green Tomato Chutney

    Serving Size: 1 (1971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 17
    81%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 863.1 mg
    35%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 7.6 g
    30%
    Sugars 135.5 g
    542%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    candied ginger

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