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    You are in: Home / Recipes / Green Tomato Chutney Recipe
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    Green Tomato Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    wood stove stoker's Note:

    This is a delicious and versitile condiment. I find it especially good with grilled pork loin. This is a great way to use your green tomatoes in the garden at the end of the season. I found this in a cookbook I got at the library called THE COUNTRY STORE. (Unfortunately I did not write down the author's name.) Cooking time does not include processing time.

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    Units: US | Metric


    1. 1
      Quarter the tomatoes and place them in a large pot.
    2. 2
      Quarter, core and chop the unpeeled apples and add them to the tomatoes.
    3. 3
      Chop the onions and add them to the tomatoes with all the other ingredients.
    4. 4
      Heat gently, stirring until all the sugar has dissolved.
    5. 5
      Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.
    6. 6
      Pour the chutney into warm, sterilized jars.
    7. 7
      Seal (canning process) immediately.

    Ratings & Reviews:

    • on September 22, 2008


      This is wonderful!! I cut it back to 2 pints & served it with pork tenderloin. It was a hit with everyody!! Very easy...just throw it all together & cook. Yumyumyum. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Tomato Chutney

    Serving Size: 1 (2872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 61.7 mg
    Total Carbohydrate 119.7 g
    Dietary Fiber 5.7 g
    Sugars 105.8 g
    Protein 3.7 g

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