Green Tomato Chutney

READY IN: 2hrs
Recipe by Iron Bloomers

This is a spicy, tangy relish that goes great with pot roast, roast pork, just about any meat. It was given to me by a co-worker years ago.

Top Review by Mrs J B

Flavor is superb! I recommend using less vinegar, though. I like my chutney thicker.

Ingredients Nutrition


  1. Combine all in a large pot.
  2. Bring to a boil, reduce heat and simmer until the tomatoes a tender.
  3. Time will vary due to the firmness of the tomatoes.
  4. Should take about 1 hour.
  5. Pack into hot, sterile jars and seal.
  6. Let cool completely (I have never found it necessary to use boiling water bath, but feel free to if you feel safe--10 minutes should do it for pint and 6 oz jars).
  7. If apples are plentiful, they can replace the tomatoes--just as good that way.

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