Most excellent chutney, Bergy. My hubby is very happy with the results. He'll be just itching to try it out on family and friends. We didn't change a thing in the recipe, but found that we had to simmer it more than 2 hours. Who cares?? THANX!
Added some very hot homegrown peppers to this recipe, forgot the chili powder, and it is a very good spicy chutney. Thanks.
I made this last year from our green tomatoes that we picked before the last frost. It is wonderful. I would highly reccommend this as a MUST try.
Excellent! My husband loves it, as does everyone who has tried it so far. It's added to my Tried & True recipe folder :-) Thanks for sharing such a great recipe.
Loved it, but only after certain adjustments - like reducing brown sugar and boosting "hot" (chili powder) to commercial chili-garlic sauce. Also, I reduced the amt. of apples (Granny Smith) in favor of green tomato flavor. Thanks, Bergy! Always interested in recipes for green tomatoes.
Delicious chutney!!!! My husband and I find it goes especially well with grilled or smoked chicken, turkey, and pork.