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    You are in: Home / Recipes / Green Tomato Chutney Recipe
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    Green Tomato Chutney

    Green Tomato Chutney. Photo by Weewah

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Bergy's Note:

    Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!

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    Units: US | Metric


    1. 1
      Put layers of tomatoes the with pickling salt.
    2. 2
      Add enough cold water to cover tomatoes.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      Drain& rinse the Tomatoes.
    5. 5
      Put them a large pot place and add Onions, apples.
    6. 6
      green pepper and vinegar.
    7. 7
      Bring to a boil and boil 30 minutes.
    8. 8
      Tie the pickling spice in gauze and add to the pot.
    9. 9
      Stir in the brown sugar.
    10. 10
      Simmer over low heat for about 2 hours.
    11. 11
      Watch that it doesn't burn!
    12. 12
      Pour into sterilized jars, seal and water bath for 10 minutes.

    Ratings & Reviews:

    • on July 19, 2003


      Most excellent chutney, Bergy. My hubby is very happy with the results. He'll be just itching to try it out on family and friends. We didn't change a thing in the recipe, but found that we had to simmer it more than 2 hours. Who cares?? THANX!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012


      Added some very hot homegrown peppers to this recipe, forgot the chili powder, and it is a very good spicy chutney. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011


      I made this last year from our green tomatoes that we picked before the last frost. It is wonderful. I would highly reccommend this as a MUST try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Tomato Chutney

    Serving Size: 1 (8123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 887.6
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 7179.7 mg
    Total Carbohydrate 220.8 g
    Dietary Fiber 11.5 g
    Sugars 203.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    pickling spices

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