Green Tomato Chutney

Total Time
4hrs
Prep
1 hr
Cook
3 hrs

Excellent chutney. Goes well with spicey foods. Wonderful recipe to help use those green things!

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Ingredients

Nutrition

Directions

  1. Put layers of tomatoes the with pickling salt.
  2. Add enough cold water to cover tomatoes.
  3. Cover and refrigerate overnight.
  4. Drain& rinse the Tomatoes.
  5. Put them a large pot place and add Onions, apples.
  6. green pepper and vinegar.
  7. Bring to a boil and boil 30 minutes.
  8. Tie the pickling spice in gauze and add to the pot.
  9. Stir in the brown sugar.
  10. Simmer over low heat for about 2 hours.
  11. Watch that it doesn't burn!
  12. Pour into sterilized jars, seal and water bath for 10 minutes.
Most Helpful

5 5

Most excellent chutney, Bergy. My hubby is very happy with the results. He'll be just itching to try it out on family and friends. We didn't change a thing in the recipe, but found that we had to simmer it more than 2 hours. Who cares?? THANX!

5 5

Added some very hot homegrown peppers to this recipe, forgot the chili powder, and it is a very good spicy chutney. Thanks.

5 5

I made this last year from our green tomatoes that we picked before the last frost. It is wonderful. I would highly reccommend this as a MUST try.