Green Tomato Chili Sauce for Canning

Submitted by Ceezie

"This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart."

 

• Ready In: 4hrs
• Ingredients: 9
• Yields: 16 pints

ingredients

• 36 large green tomatoes
• 12 bell peppers
• 12 white onions
• 4 small hot chili peppers
• 4 cups white vinegar
• 2 lbs brown sugar
• 2 tablespoons salt
• 2 tablespoons allspice
• 1 teaspoon ground cloves

directions

1. Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
2. Hot pack in quarts or pints and water bath process for 15 minutes.