Green Tomato Chili Sauce for Canning

Total Time
Prep 1 hr
Cook 3 hrs

This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.


  1. Place green tomatoes, bell peppers, onions and chilis in food processor and process till smooth. Place in a very large non-reactive stock pot and cook for 3 hours to reduce.
  2. Hot pack in quarts or pints and water bath process for 15 minutes.

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