Recipe by Miss Annie
This is a very tasty pie and may be used as the main course or a side dish.
Top Review by 3KillerBs
This recipe is a good starting point, but it was bland. On the plus side, it made up into a firm, pretty dish that looked well on the table and held well as time for seconds came around. I particularly liked the way the tomato slices were cooked through but still firm and not mushy when the egg mix was set. On the other hand, it needed a considerable amount of salt at the table -- which I only rarely use -- and would have benefited from more assertive flavors. Garlic, Italian seasoning, black pepper, and either Parmesan or sharp cheddar in addition to the cottage cheese would be my choice for another go round.
- 3 cups green tomatoes, sliced
- 3 eggs, beaten
- 1⁄2 cup milk
- 1⁄2 cup cottage cheese
- 1⁄2 teaspoon oregano, dried