14 Reviews

Yummy and there are so many ways to personalize this. I tried it with a mexican cheese mix and I sprinkled Emeril;s southwestern spice mix (google the recipe) on each layer. I have eaten almost half of the casserole myself!

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aqa12 October 01, 2011

If you like fried green tomatoes, you will really like this! I made this for a family get together and it was enjoyed by everyone who likes fried green tomatoes. an hour a 400 degrees might be a tiny bit too long, I covered it at 50 minutes because it was getting too brown I don't think I would change anything else. I put the leftovers on a sandwich the next day. YUM

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tara portee October 11, 2010

I had to strip my tomato plants today since we're expecting our first frost tonight, and have lots & lots of green tomatoes. I wanted something easier than frying, and this fit the bill. Quite tasty, and so easy to put together! The only changes I made was to the seasoning-- less pepper, added some onion & garlic powder with some smoked paprika. I also used parmesan/romano blend in one of the cheese layers so I'd have enough cheddar for the top. I love the slight tartness baked with the buttery bread crumbs & cheese. Hubby hasn't tasted it yet, but I like this enough myself to make it again!

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LianneNC October 18, 2009

My entire family "hates" fried green tomatoes! I had salvaged several pulled off the vine by deer in my garden. The family loved this recipe and gobbled it all down. THANKS!

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jwisler August 21, 2009

Yum, yum, yum. Served this for dinner guests last night, even though I don't usually do that on something untested. It made me hope that I have some more green tomatoes out there in my back yard! I skipped the butter and cut the cheese to 3/4 to lower the calories and it turned out great! Thanks for posting this!

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SugarJen October 27, 2008

This was a great recipe! I followed the recipe, except for using low-fat cheese. My DH hates fried green tomatoes loved this! I will make this again!

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QuiltinDog October 16, 2008

My first experience eating green tomatoes and I loved it!! It is sooo easy and sooo tasty.

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sugaree October 06, 2008

I loved it. It was simple to make and a great way to use up the last of my green tomatoes. I will use this recipe again. Thanks!!

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sassie September 29, 2008

So simple, but it turns out quite tasty. I used a little extra butter on the top, but otherwise no changes were made. Thanx for a new delicious way to use green tomatoes!

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*Parsley* August 22, 2008

This is very tasty. I used about half the bread crumbs just to reduce the carbs a bit.

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iris5555 October 31, 2013
Green Tomato Casserole