Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.

Ingredients Nutrition

Directions

  1. Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
  2. Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
  3. Repeat layers twice omitting the cheese from the top.
  4. Dot butter over the bread crumbs on top.
  5. Cover and bake at 400 degrees for one hour.
  6. Add remaining cheese, bake uncovered until cheese melts.
Most Helpful

Yummy and there are so many ways to personalize this. I tried it with a mexican cheese mix and I sprinkled Emeril;s southwestern spice mix (google the recipe) on each layer. I have eaten almost half of the casserole myself!

5 5

If you like fried green tomatoes, you will really like this! I made this for a family get together and it was enjoyed by everyone who likes fried green tomatoes. an hour a 400 degrees might be a tiny bit too long, I covered it at 50 minutes because it was getting too brown I don't think I would change anything else. I put the leftovers on a sandwich the next day. YUM

5 5

I had to strip my tomato plants today since we're expecting our first frost tonight, and have lots & lots of green tomatoes. I wanted something easier than frying, and this fit the bill. Quite tasty, and so easy to put together! The only changes I made was to the seasoning-- less pepper, added some onion & garlic powder with some smoked paprika. I also used parmesan/romano blend in one of the cheese layers so I'd have enough cheddar for the top. I love the slight tartness baked with the buttery bread crumbs & cheese. Hubby hasn't tasted it yet, but I like this enough myself to make it again!