Green Tomato Cake

Be the first to review
READY IN: 40mins
Recipe by Christine Ferguson

Easy way to use up those end-of-the-garden green tomatoes! Makes a moist cake that tastes like apples. May add walnuts and/or raisins for a richer taste.

Ingredients Nutrition


  1. Combine butter and eggs. Beat until fluffy, at least 5 min with electric beater on high speed.
  2. Fold in the shredded green tomatoes and vanilla.
  3. Sift together the flour, baking powder, salt, and 1 1/2 tsp cinnamon. Stir into tomato mixture until well combined.
  4. Pour mixture into a 9x13 baking pan that has been sprayed with baking spray.
  5. Combine the 2 T sugar and 1/2 tsp cinnamon; sprinkle over top of cake.
  6. Bake at 350 for about 30-35 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a