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    You are in: Home / Recipes / Green Tomato Cake Recipe
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    Green Tomato Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Units: US | Metric


    1. 1
      Combine dry ingredients in large bowl.
    2. 2
      Add buttermilk, margarine, eggs, vanilla and tomatoes.
    3. 3
      Beat at medium speed until well blended.
    4. 4
      Fold in chips and nuts.
    5. 5
      Pour batter into greased and floured 13x9 inch pan.
    6. 6
      Bake at 350 degrees for 35 to 40 minutes, or until pick comes out clean.

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    Ratings & Reviews:

    • on April 24, 2011


      I just made an almost identical recipe that didn't include cocoa or chocolate chips which is funny because I usually put chocolate chips in any cookie or cake recipe. The recipe I used had raisins instead but they were so similar I feel confident in reviewing this recipe.
      It was so easy pureeing the green tomatoes in my blender after cutting them into about eighths then adding the sugar and margarine in the blender, mixing the dry ingredients and then mixing the wet into the dry. A really easy and delicious moist cake, next time I'll add the chocolate chips. I hope others give this recipe a try.

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    • on December 15, 2008


      I wasn't sure about the tomato-cocoa combo, but I had so many green tomatoes, I gave several recipes a try. This was by far our favorite, everybody who tried it loved it. Also tasty with an added cup of coconut, and if you are looking for a luxury sweet, add some vanilla or cream cheese icing. Delicious, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Tomato Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 342.7
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 3.7 g
    Cholesterol 25.4 mg
    Sodium 198.5 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 2.1 g
    Sugars 32.5 g
    Protein 5.6 g

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