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    You are in: Home / Recipes / Green Tomato Bread Recipe
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    Green Tomato Bread

    Green Tomato Bread. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    southern chef in louisiana's Note:

    This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.

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    Units: US | Metric


    1. 1
      Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
    2. 2
      Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
    3. 3
      Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
    4. 4
      Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
    5. 5
      Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.

    Ratings & Reviews:

    • on September 19, 2014


      We loved this bread ! Since my husband is diabetic I did substitute 1 cup of Splenda for the sugar and it turned out great. Thanks for a unique way to use green tomatoes before the frost hits !

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    • on November 19, 2013


      Amazing bread! Very tasty, perfect mix of ingredients :) Didn't have pecans, but I can't wait to enjoy another loaf with them included. Lovely to be able to put my green tomatoes from this fall to use and brush up on my baking skills! I can't wait to see the perplexed yet delightful looks on my parents' faces when they taste this bread!

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    • on May 06, 2013


      Oh my goodness. I made this last fall when we had an abundance of green tomatoes and this is delicious. I made one batch, and we ate the first loaf within minutes! So I ended up making 3 or 4 more batches (I don't remember) and stuck them in the freezer. So good. I was skeptical but no worries. thank you for sharing something I would have never thought of.

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    Read All Reviews (26)


    Nutritional Facts for Green Tomato Bread

    Serving Size: 1 (1641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3113.8
    Calories from Fat 1573
    Total Fat 174.8 g
    Saturated Fat 21.0 g
    Cholesterol 186.0 mg
    Sodium 1938.1 mg
    Total Carbohydrate 367.4 g
    Dietary Fiber 16.9 g
    Sugars 211.0 g
    Protein 35.4 g

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