Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.

Ingredients Nutrition


  1. Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
  2. Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
  3. Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
  4. Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
  5. Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.


Most Helpful

We loved this bread ! Since my husband is diabetic I did substitute 1 cup of Splenda for the sugar and it turned out great. Thanks for a unique way to use green tomatoes before the frost hits !

Nancy loves new recipes September 19, 2014

Amazing bread! Very tasty, perfect mix of ingredients :) Didn't have pecans, but I can't wait to enjoy another loaf with them included. Lovely to be able to put my green tomatoes from this fall to use and brush up on my baking skills! I can't wait to see the perplexed yet delightful looks on my parents' faces when they taste this bread!

shanicerharris November 19, 2013

Oh my goodness. I made this last fall when we had an abundance of green tomatoes and this is delicious. I made one batch, and we ate the first loaf within minutes! So I ended up making 3 or 4 more batches (I don't remember) and stuck them in the freezer. So good. I was skeptical but no worries. thank you for sharing something I would have never thought of.

mommyoffour May 06, 2013

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