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    You are in: Home / Recipes / Green Tomato Bread Recipe
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    Green Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    RivkaD's Note:

    From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes.

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    Ingredients:

    Serves: 20

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Dice the green tomatoes. MEASURE AFTER DICING. I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato). My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato). Suit yourself!
    2. 2
      Mix dry ingredients, set aside.
    3. 3
      Mix oil, eggs, sugar, and vanilla.
    4. 4
      Add dry ingredients and mix well.
    5. 5
      Stir in tomatoes and nuts.
    6. 6
      Pour into 2 greased loaf pans.
    7. 7
      Bake at 350 for 40-45 minutes. (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.).

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    Nutritional Facts for Green Tomato Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 141
    50%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.7 mg
    10%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.9 g
    63%
    Protein 3.9 g
    7%

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