Green Tomato Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
2 loafs
- Serves:
- 20
ingredients
- 2 cups green tomatoes, diced
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 cup oil
- 3 eggs, beaten
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 1 cup walnuts, chopped
directions
- Dice the green tomatoes. MEASURE AFTER DICING. I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato). My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato). Suit yourself!
- Mix dry ingredients, set aside.
- Mix oil, eggs, sugar, and vanilla.
- Add dry ingredients and mix well.
- Stir in tomatoes and nuts.
- Pour into 2 greased loaf pans.
- Bake at 350 for 40-45 minutes. (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.).
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RECIPE SUBMITTED BY
Teacher, and Balabusta wanna-be.