Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great recipe for using up tomatoes from the garden that aren't going to make it through your growing season.

Ingredients Nutrition

Directions

  1. Mix together first three ingredients.
  2. Sift together next 7 dry ingredients and add to first mixture.
  3. Grate or chop in a food processor enough green tomatoes to measure 2 cups, being sure to drain off the liquid before measuring. Add 2 cups green tomatoes and 1 teaspoon of vanilla to the batter and mix well. Pour into 2 greased loaf pans and bake at 350 for 50-60 minutes, or until a toothpick inserted into the center comes out clean.