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    You are in: Home / Recipes / Green Tomato Bread Recipe
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    Green Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Amy Liebl's Note:

    This is a great recipe for using up tomatoes from the garden that aren't going to make it through your growing season.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together first three ingredients.
    2. 2
      Sift together next 7 dry ingredients and add to first mixture.
    3. 3
      Grate or chop in a food processor enough green tomatoes to measure 2 cups, being sure to drain off the liquid before measuring. Add 2 cups green tomatoes and 1 teaspoon of vanilla to the batter and mix well. Pour into 2 greased loaf pans and bake at 350 for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Green Tomato Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 31.7 mg
    10%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.8 g
    63%
    Protein 3.1 g
    6%

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