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    You are in: Home / Recipes / Green Tomato Bread Recipe
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    Green Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef Paula #4's Note:

    This bread is awesome!! Originally from the 1997 Hometown Collection America's Best Recipes The only change I have made is that I add 1/4 tsp nutmeg along with the cinnamon. This bread freezes very well..

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large bowl; make a well in center of mixture.Combine eggs, oil, and vanilla; stir well. Add to dry ingredients, stirring just until moistened. Fold in tomato and pecans. Spoon batter intwo 2 greased and floured 81/2 x41/2x3 inch loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center of bread comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and let cool completely.
    2. 2
      I usually use mini loaf pans and adjust the cooking time-these freeze wonderfully.

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    Nutritional Facts for Green Tomato Bread

    Serving Size: 1 (1641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3115.0
     
    Calories from Fat 1575
    50%
    Total Fat 175.1 g
    269%
    Saturated Fat 21.0 g
    105%
    Cholesterol 211.5 mg
    70%
    Sodium 1935.6 mg
    80%
    Total Carbohydrate 367.0 g
    122%
    Dietary Fiber 16.7 g
    66%
    Sugars 211.5 g
    846%
    Protein 35.4 g
    70%

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