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    You are in: Home / Recipes / Green Tomato Bread Recipe
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    Green Tomato Bread

    Green Tomato Bread. Photo by Sharis2006

    1/2 Photos of Green Tomato Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    MizzNezz's Note:

    GREAT bread!! A sellout at the last church bazaar.

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    Units: US | Metric


    1. 1
      Sift together dry ingredients.
    2. 2
      Add remaining ingredients.
    3. 3
      Beat to mix well.
    4. 4
      Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
    5. 5
      Let rest for 10 minutes.
    6. 6
      Smooth loaves and make a slit along the center from end to end.
    7. 7
      Bake at 350F degrees for 45-50 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 21, 2002


      I didn't like this recipe, I LOVED LOVED LOVED IT SO MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The day, the minute I saw this, I knew this would be great, A very nice bread, and what a huge loaf I have right here, the aroma has filled my whole house from one end to the other. THANK YOU so much for sharing this recipe. I love it as much as I love your carrot cookies. Just a few things in this recipe - I dont get nutmeg easily here, so, I omitted that and also omitted molasses. I used 4 tsps. of cinnamon instead of 3 and 1/2 cup margarine instead of oil. Also, I used 1 tsp. ginger instead of 1/4 tsp. It took 70 minutes for this bread to be baked in my oven. But, I strongly feel, it was well worth the wait:) I would recommend this recipe to everyone. Thank you, once again and keep 'em coming:)

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    • on January 27, 2002


      This was excellent! I have never eaten such a delicious spice cake! It was very moist and the spice flavor blend was just heavenly. I had a hard time finding a true green tomato in January, so I used the firmest and most under-ripe looking grocery store tomato I could find and it worked out perfectly. One tomato made more than enough puree. I halved the recipe and it worked out just fine. I also omitted nuts and used currants instead of raisins, as that what what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009


      Due to the blight that swept the Northeast this year, I have hundreds of green tomatoes that I was able to salvage. I pureed half of them and froze in one cup portions for this recipe. This bread is wonderful: moist, dark, and hearty! Perfect for the fall and winter months. I baked them in individual sized pans for 35 minutes.

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    Read All Reviews (8)


    Nutritional Facts for Green Tomato Bread

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2009.9
    Calories from Fat 728
    Total Fat 80.9 g
    Saturated Fat 11.0 g
    Cholesterol 211.5 mg
    Sodium 1791.7 mg
    Total Carbohydrate 303.3 g
    Dietary Fiber 10.4 g
    Sugars 161.3 g
    Protein 29.3 g

    The following items or measurements are not included:

    green tomato puree

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