Green Tomato and Sausage Casserole

"This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
  • Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
  • Stir in rice, sausage and parsley.
  • Heat broth to boiling and add to casserole.
  • Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
  • Check after about 30 minutes and add a little additional broth or water if it seems to dry.

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RECIPE SUBMITTED BY

I love food and cooking and find that I all too often don't have as much time to spend in the kitchen as I'd like. I long for a new updated kitchen with a functional pantry that will allow me to actually spend productive time in the kitchen rather than spend it forever rooting around in cupboards to find some lost important ingredient. I love to surf the 'net to look for new recipes and food ideas and lunch hours at my day job (crop diagnostician) are often used for just that. Other than kitchen stuff my hobbies are gardening, quilting and reading.
 
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