Green Tomato and Sausage Casserole

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READY IN: 45mins
Recipe by teapotter

This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks.

Ingredients Nutrition

Directions

  1. Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
  2. Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
  3. Stir in rice, sausage and parsley.
  4. Heat broth to boiling and add to casserole.
  5. Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
  6. Check after about 30 minutes and add a little additional broth or water if it seems to dry.

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