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    You are in: Home / Recipes / Green Tomato and Sausage Casserole Recipe
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    Green Tomato and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    teapotter's Note:

    This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
    2. 2
      Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
    3. 3
      Stir in rice, sausage and parsley.
    4. 4
      Heat broth to boiling and add to casserole.
    5. 5
      Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
    6. 6
      Check after about 30 minutes and add a little additional broth or water if it seems to dry.

    Ratings & Reviews:

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    Nutritional Facts for Green Tomato and Sausage Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 212
    43%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.5 g
    37%
    Cholesterol 40.9 mg
    13%
    Sodium 1304.1 mg
    54%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.1 g
    16%
    Protein 19.9 g
    39%

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