Green Thai Coconut Curry Chicken Wraps

Total Time
Prep 20 mins
Cook 0 mins

Serve this lunch with fresh fruit; sliced apples are a great match. Please note you may want to add slightly more curry paste and less coconut milk to kick up the flavor.

Ingredients Nutrition


  1. To make filling:.
  2. In medium bowl, whisk together coconut milk and curry paste till smooth. Stir in cilantro, chicken, carrots, green onions and peanuts. Toss to coat.
  3. To assemble:.
  4. Arrange tortillas in single layer on flat surface. Place one quarter of chicken down center of each tortilla. Top with lettuce. Roll up tortillas burrito-style, tucking ends in and wrappeing each up snugly. Cut each in half. Serve immediately or wrap in plastic wrap and refrigerate.
Most Helpful

So I goofed and bought chili garlic sauce instead of curry paste. But I decided to go ahead and give it a go. It was fabulous! The filling was so flavorful! Next time I am going to double the recipe as it doesn't yield much.

JHOmade June 09, 2009