I make a similar stuffing that omits the corn, but adds cooked chorizo and some cumin to the mix. It is awesome!
Very good! I used diced roasted fresh poblano peppers and fresh corn also roasted on the grill. Thanks, Mille!
Very nice side dish, Miller. Served this on Cinco de Mayo along side chicken verde. I used the full 8 ounces of chicken stock becaue we prefer moist stuffing. It turned out perfectly moist and very tasty.