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I make a similar stuffing that omits the corn, but adds cooked chorizo and some cumin to the mix. It is awesome!

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JeannieDee April 27, 2007

Very good! I used diced roasted fresh poblano peppers and fresh corn also roasted on the grill. Thanks, Mille!

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Fran6 April 26, 2007

Very nice side dish, Miller. Served this on Cinco de Mayo along side chicken verde. I used the full 8 ounces of chicken stock becaue we prefer moist stuffing. It turned out perfectly moist and very tasty.

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Susie in Texas May 09, 2004
Green Tex-Mex Stuffing