Green Tex-Mex Stuffing

READY IN: 50mins
Recipe by Millereg

A Parrothead's favourite.

Top Review by JeannieDee

I make a similar stuffing that omits the corn, but adds cooked chorizo and some cumin to the mix. It is awesome!

Ingredients Nutrition


  1. Sauté vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese.
  2. Add chicken stock to moisten.
  3. Season with salt and pepper to taste.
  4. Bake at 350°F for 30 minutes until hot.

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