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    You are in: Home / Recipes / Green Tex-Mex Stuffing Recipe
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    Green Tex-Mex Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mille®'s Note:

    A Parrothead's favourite.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sauté vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese.
    2. 2
      Add chicken stock to moisten.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Bake at 350°F for 30 minutes until hot.

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    Ratings & Reviews:

    • on April 27, 2007

      45

      I make a similar stuffing that omits the corn, but adds cooked chorizo and some cumin to the mix. It is awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      Very good! I used diced roasted fresh poblano peppers and fresh corn also roasted on the grill. Thanks, Mille!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2004

      55

      Very nice side dish, Miller. Served this on Cinco de Mayo along side chicken verde. I used the full 8 ounces of chicken stock becaue we prefer moist stuffing. It turned out perfectly moist and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Tex-Mex Stuffing

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 26.0
     
    Calories from Fat 10
    38%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cornbread

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