Green Tea With Rose Water

Glenda Gail's Note:

Middle eastern fusion tea (iced green tea).

• Total Time: 6 mins
• Prep Time: 3 mins
• Cook Time: 3 mins

Ingredients:

Servings: 1

• 1 teaspoon looseleaf green tea
• ½ teaspoon rose water
• 1 teaspoon honey
• 1 teaspoon sugar
• 1 cup water

Directions:

1. Bring water to a boil in microwave. Let cool 30 seconds.
2. Add green tea, let steep 3 minutes.
3. Strain and add other ingredients.
4. Pour over ice. Drink in the flavor.

Reviews

[*Nabiha*]

This tea has a lovely and delicate flavor. I tried it both hot and iced and both were equally good. I didn't find it sweet enough though but an extra teaspoon of honey took care of that. Thanks Glenda for this recipe!

[LonghornMama]

Good, but not a great deal of flavor from the rose water. Loved the combination of honey and sugar. Thanks for sharing your recipe!

[UmmBinat]

Lovely flavour I enjoyed warm! DD (toddler) enjoyed it too. I used the stove to boil spring water and used an organic green tea bag, Iranian rose water, which is superior to others, creamed honey, and white sugar. I will surely make this again both warm and I will try it cold during the summer months insha Allah (God willing).