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    You are in: Home / Recipes / Green Tea With Indian Chai Spices Recipe
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    Green Tea With Indian Chai Spices

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    ratherbeswimmin''s Note:

    Nice warm-up on a wintry day.

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    1. 1
      Place tea bags into a prewarmed large tea pot; set aside.
    2. 2
      Crack open the cardamom pods using a mortar and pestle.
    3. 3
      Discard the empty pods, but keep the tiny black seeds; add the remaining spices to the mortar and crush all into medium-size pieces.
    4. 4
      Put the spices into a 4 cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
    5. 5
      Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
    6. 6
      Steep the tea in the spice infusion for 2 minutes.
    7. 7
      Add sugar to the teapot and stir to dissolve; strain the brewed tea into teacups and serve immediately.

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    Nutritional Facts for Green Tea With Indian Chai Spices

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 8.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.4 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 2.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    green tea bags

    white cardamom pods

    allspice berries

    whole black peppercorns

    star anise

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