Green Tea Sorbet

Submitted by Miraklegirl

"Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is..."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 3 cups

ingredients

• 709.77 ml water
• 36.97 ml good quality green tea
• 177.44 ml sugar, plus
• 29.58 ml sugar

directions

1. Bring water to boil, add leaves, and remove from heat.
2. Steep for 5 minutes.
3. Add sugar and stir until dissolved.
4. Strain through a fine sieve.
5. Chill tea, covered, until cold and freeze in an ice cream maker.

Reviews

[Charishma_Ramchandani]

This is really worth a sky of stars! Giving you only 5 is breaking my heart, but that's the max., so I have no choice, but let me tell you, I have a total dislike for green tea, but this green tea sherbet is so delicious, that it has now made me change my mind. It is beautiful! I would call it an "Elixir of life"! I can now be free of tension as to how I'd use up my green tea box ;) Thank you for sharing this recipe:)

 

[HulaHealthPrincess]

delicious. I used 5 green tea bags instead of real tea leaves, and added 1 cup milk to make it more creamy and reduced the sugar to a scant 2/3 cup. Came out wonderful, fresh and perfect for a hot summer day. Thanks

 

[kittycatmom]

Yummy! I really enjoyed this! Just the right blend of flavors. I did use Splenda, so reduced to 2/3 cup. Delicious! Thank you for posting! I will make this often!!! Made for Comfort Cafe 09

 

[Laurie150]

I googled 'green tea sorbet' to find the ratio of tea to water to make this for a luncheon I was hosting (I used it as a pallette cleanser like the other poster). The only difference was that I used a scant 3/4 c. sugar, instead of the amount in the recipe. Everyone loved it! Very refreshing.

 

[Missy Wombat]

I used this for ice blocks. The kids and I all love it and it was very quick and easy to make up.