Green Tea Sorbet

Miraklegirl's Note:

Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups

• 3 cups water
• 2 1/2 tablespoons good quality green tea
• 3/4 cup sugar, plus
• 2 tablespoons sugar

Directions:

1. Bring water to boil, add leaves, and remove from heat.
2. Steep for 5 minutes.
3. Add sugar and stir until dissolved.
4. Strain through a fine sieve.
5. Chill tea, covered, until cold and freeze in an ice cream maker.

Reviews

[Charishma_Ramchandani]

This is really worth a sky of stars! Giving you only 5 is breaking my heart, but that's the max., so I have no choice, but let me tell you, I have a total dislike for green tea, but this green tea sherbet is so delicious, that it has now made me change my mind. It is beautiful! I would call it an "Elixir of life"! I can now be free of tension as to how I'd use up my green tea box ;) Thank you for sharing this recipe:)

[HulaHealthPrincess]

delicious. I used 5 green tea bags instead of real tea leaves, and added 1 cup milk to make it more creamy and reduced the sugar to a scant 2/3 cup. Came out wonderful, fresh and perfect for a hot summer day. Thanks

[kittycatmom]

Yummy! I really enjoyed this! Just the right blend of flavors. I did use Splenda, so reduced to 2/3 cup. Delicious! Thank you for posting! I will make this often!!! Made for Comfort Cafe 09