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Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...
Make and share this Green Tea Sorbet recipe from Food.com.
- Bring water to boil, add leaves, and remove from heat.
- Steep for 5 minutes.
- Add sugar and stir until dissolved.
- Strain through a fine sieve.
- Chill tea, covered, until cold and freeze in an ice cream maker.