Total Time
Prep 5 mins
Cook 0 mins

If you're searching for something uniquely frosty, try this tasty interpretation of those classic summertime thirst quenchers

Ingredients Nutrition


  1. Steep tea bag in 1/4 cup boiling water, 4 to 6 minutes; let cool.
  2. Combine brewed tea, frozen yogurt, milk and ice in blender and puree until smooth.
  3. Pour into a tall glass and stir in lemon juice.


Most Helpful

This was delicious and uniquely refreshing! The lemon juice is a nice touch to it. Go try it!

EisenKaiser July 06, 2009

This was Great! I had no vanilla yogurt, so I used blackberry instead. I put a bit too much milk in though.

jackass.4lyfe September 04, 2007

I liked this a lot! I was out of (and by "out of," I mean "I never have any") frozen yoghurt, so I used ice cream - tasty! I'll try this again with the proper ingredients some day. Thanks for the recipe!

CookingTimeForMe March 22, 2007

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