Green Tea Rice

Total Time
5 mins
25 mins

This is a tasty way to alter basic rice for use with a multitude of proteins.

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  1. Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
  2. Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
  3. Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.
Most Helpful

5 5

Lovely! Used 1/4 teaspoon ginger along with the green tea. Made in my rice cooker topped with Spicy Orange Beef Stir Fry. Thanks!