- 1 cup white basmati rice
- 1 tablespoon lemon and ginger green tea (or one teabag)
- 2 cups water
- 1 teaspoon sea salt
- 1 teaspoon olive oil
Directions See How It's Made
- Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
- Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
- Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.