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    You are in: Home / Recipes / Green Tea Rice Recipe
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    Green Tea Rice

    Green Tea Rice. Photo by Rita~

    1/2 Photos of Green Tea Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Karyl Lee's Note:

    This is a tasty way to alter basic rice for use with a multitude of proteins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
    2. 2
      Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
    3. 3
      Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.

    Ratings & Reviews:

    • on January 19, 2010

      55

      Lovely! Used 1/4 teaspoon ginger along with the green tea. Made in my rice cooker topped with Spicy Orange Beef Stir Fry. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Tea Rice

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 22
    12%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 587.0 mg
    24%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    green tea

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