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    Green Tea Muffins

    Average Rating:

     3 Total Reviews

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    • on July 05, 2008

      I love anything with Green Tea and these were no exception! I used Vanilla Soy Milk in place of the Milk and added about 1/8 cup of King Arthur Micro Mini Chocolate Chips. Next time, I will up the chocolate chips to 1/4 cup and add another 1/2 teaspoon of matcha green tea powder too -- mahalo for posting!

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    • on February 11, 2007

      I had to submit a correction because although 2 eggs were listed in the ingredients, they were not previously included in the instructions. Because of this, I ended up adding the eggs last, which probably affected the outcome. However, my kids liked them and gobbled them up. I think they were a bit too sweet. I will make some changes on my next try.

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    • on August 12, 2005

      These are very nice tasting muffins. I use half all-purpose flour and half whole wheat pastry flour so they needed a little baking powder in my opinion. We have had some Macha tea sitting in our cupboard for a long time so it was a good way to use it and a nice way to get the healthy benefits, as I don't care for the taste of the tea itself. Thanks, Carole in Orlando

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    Nutritional Facts for Green Tea Muffins

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.0 mg
    19%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    67%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    green tea powder

    Detailed Nutrition Values About Nutrition Info
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