Green Tea Muffins

READY IN: 50mins
Recipe by Happy_Housewife

I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.

Top Review by aloha808

I love anything with Green Tea and these were no exception! I used Vanilla Soy Milk in place of the Milk and added about 1/8 cup of King Arthur Micro Mini Chocolate Chips. Next time, I will up the chocolate chips to 1/4 cup and add another 1/2 teaspoon of matcha green tea powder too -- mahalo for posting!

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Sift together the flour, baking soda, and green tea powder and set aside.
  3. In a large bowl, beat the butter until light.
  4. Add the sugar and eggs and beat some more until light and fluffy.
  5. Add the dry mixture and the milk.
  6. Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
  7. Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
  8. Bake for 25-30 minutes.
  9. Allow to cool on a wire rack.
  10. Bon appetit!

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