Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time.

Ingredients Nutrition


  1. Dissolve gelatine powder in 4 tbsps of water and set aside.
  2. Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
  3. Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
  4. Further, add whipped heavy cream in the mixture.
  5. Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.
Most Helpful

Delicious and very easy to make, even my very health conscious roommate loved it. Thanks for sharing this recipe : )

siewling.84 September 03, 2009

It taste okay, but somehow the egg and green tea mixture thicken and cannot be mixed well with whipped cream.

Hong-Anh P. March 24, 2015