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1 hr 40 mins
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in a leaf (as described in the last step), or you can maybe dust potato starch around it. The edges can also be cut since they will be a harder crust.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 32
The following items or measurements are not included:
green tea powder