1 hr 50 mins
1 hr 40 mins
Jay Horita's Note:
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in a leaf (as described in the last step), or you can maybe dust potato starch around it. The edges can also be cut since they will be a harder crust.
My Private Note
Units: US | Metric
- 1Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix.
- 2Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of "Tazo Matcha with Honeydew Liquid Tea" and 6oz of milk).
- 3Pour into a 9x13" greased pan.
- 4Cover tightly with foil and bake at 350F for 55 minutes.
- 5Cool with cover on for 15 minutes.
- 6Remove Foil and cool for several hours before cutting.
- 7Cut out outer hardened portion of the mochi, and then cut into 32 squares.
- 8Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides.
- 9Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside).
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Nutritional Facts for Green Tea Mochi
Serving Size: 1 (35 g)
Servings Per Recipe: 32
- Amount Per Serving
- % Daily Value
- Calories 91.1
- Calories from Fat 1
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.1 mg
- Total Carbohydrate 20.7 g
- Dietary Fiber 0.3 g
- Sugars 9.3 g
- Protein 1.5 g
The following items or measurements are not included:
green tea powder