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    You are in: Home / Recipes / Green Tea Jelly Recipe
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    Green Tea Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet

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    Units: US | Metric

    the jelly

    sauce milk

    • 100 ml condensed milk
    • 100 ml milk


    1. 1
      put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
    2. 2
      mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
    3. 3
      quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
    4. 4
      while setting make the milk sauce by combining the ingredients.
    5. 5
      serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.

    Ratings & Reviews:


    Nutritional Facts for Green Tea Jelly

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 5.2 g
    Cholesterol 32.3 mg
    Sodium 121.6 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 0.0 g
    Sugars 58.8 g
    Protein 7.5 g

    The following items or measurements are not included:


    green tea powder

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