Green Tea Ice Cream

READY IN: 10mins
Recipe by Dee514

Reply to a "Request a recipe" post. This recipe can be adapted for your favorite teas or herb blends by substituting your favorite tea for the green tea. (Prep/Cook times do not include freezing time)

Top Review by Christie_mb

Wow, it was FABULOUS! I expected it to taste really bad, I was making it for my husband and some of his oriental friends (I was doing ice cream on request and this was next on the list), tried a bit as I packaged it and was amazed! The only thing that dissapointed me what that I didn't think to make more! The recipe basically makes enough for like 4 people so I didn't get to have a full serving. I took the advise of some of the raters and use 6 bags of tea. I thought the taste was perfect, but then again I have never had green tea ice cream so I have nothing to compare it to. But the taste strength did seem fine, not to thin or strong. I am making this one again reeeeaaaal soon...this time all for me! Great recipe, simple, easy and delicious!

Ingredients Nutrition

Directions

  1. Regular Version: Place tea bags and boiling water in a cup.
  2. Let steep for 5 minutes.
  3. Gently squeeze tea bags into water and discard.
  4. Blend tea and sugar.
  5. Allow liquid to cool.
  6. Stir in Half& Half and cream.
  7. Pour mixture into the chilling/mixing bowl of ice cream machine.
  8. Mix and chill mixture according to the manufacturer's directions for your machine.
  9. (Mixing/chilling time is usually about 30 minutes).
  10. Diet Version: Follow steps#2, 3& 4 for regular version (see above).
  11. Allow liquid to cool.
  12. Stir in"Equal" and milk.
  13. Pour mixture into the chilling/mixing bowl of ice cream machine.
  14. Mix and chill the mixture according to the manufacturer's directions for your machine.

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