Prep 15 mins
Cook 0 mins
This is the 2nd of 2 intriguing beverages I found in my MasterCook Deluxe computer program & they acknowledged the Stash Tea website. (Time does not include refrigeration)
- 1 1⁄3 cups green tea (concentrated)
- 1⁄4 cup crystallized ginger (finely chopped)
- 2 2⁄3 cups ginger ale (well-chilled)
- Combine chopped ginger & tea concentrate while still hot & refrigerate for at least 3 hours.
- Strain & discard ginger.
- Combine ginger ale w/tea concentrate & pour into 4 ice-filled glasses. Enjoy!
Congrats on your Superbowl Football Pool Win!!! Made this last night as I found some ginger and ginger ale as I was cleaning out cabinets. I was well pleased with the outcome of this fantastic beverage! The flavor of the ginger really added a lot to the green tea and even both pregnant daughters liked it.
I actually enjoyed this! I say that because I "really" dislike green tea...a lot. That said I have a good deal of it that was sent to me from China by a friend and I can't give the stuff away. I decided to try this for Culinary Quest 2014 figuring that if I didn't like it I'd simply never mention it as I know it would have been just me and not the recipe at all. However, this is very good and I'm going to stock up on gingerale. I'll now start using that tea with a smile. Thank you twiss dolling. :D
So easy and refreshing. This is going to be my new favorite drink when i want to change things up. Made for your win 2011 Divisional Championship