1 Review

These are special-occasion cakes because these require quite a bit work and use a lot of bowls. I made these as a dozen cupcakes and baked for about 28 minutes. I made several minor changes to the ingredients but the citrus zest and the fresh ginger are critical. Also, even though the temperature seems low, these baked up nice and moist. Thanks for posting!

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LaJuneBug January 22, 2010
Green Tea Ginger Cakes