This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include chilling time.
- Pour the boiling water over the tea bags & steep for 5 minutes or until strong & dark, then remove the tea bags & cool the tea to room temperature.
- In a small pitcher, combine tea, grape juice & lemon juice & refrigerate until well chilled.
- To serve, divide among 4 wine glasses & top off each with 1/4 cup of ginger ale.