Recipe by Mommy Diva
Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)
Top Review by graniteangel
I did as directed but I added a few chunks of fresh ginger and a tablespoon of honey to the tea while steeping. Gave it a very light gingery sweet flavor that I really loved with the green tea and champagne! A great excuse to drink champagne and get your antioxidants from the green tea! Went well with the left over soy chicken and soba noodles I had last night! Thanks Chelle!!
- 2 tablespoons green tea leaves
- 750 ml Brut champagne, chilled (or Prosecco)
- mint leaf, for garnish (optional)