Green Tea Champagne

READY IN: 7hrs 5mins
Recipe by Mommy Diva

Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)

Top Review by graniteangel

I did as directed but I added a few chunks of fresh ginger and a tablespoon of honey to the tea while steeping. Gave it a very light gingery sweet flavor that I really loved with the green tea and champagne! A great excuse to drink champagne and get your antioxidants from the green tea! Went well with the left over soy chicken and soba noodles I had last night! Thanks Chelle!!

Ingredients Nutrition

  • 2 tablespoons green tea leaves
  • 750 ml Brut champagne, chilled (or Prosecco)
  • mint leaf, for garnish (optional)


  1. Steep the tea leaves in 2 cups cold water for 6 hours.
  2. Strain, cover and refrigerate for at least 1 hour or overnight.
  3. To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
  4. Enjoy! ;).

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