1 Review

I added in shiitake and cremini mushrooms, miso, the optional mirin, some of the optional sugar and flying horse soya sauce ( I also added a small amount of the feared msg). I think I added some ginger too. I let it simmer then added in frozen udon noodles, green onions, and tofu fried in more mirin. The green tea added the perfect background taste and my miso soup loving fiance was thrilled. I was happy too, thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KitchenCoquette July 31, 2009
Green Tea Broth With Udon Noodles (Mark Bittman)