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    You are in: Home / Recipes / Green Tea Broth With Udon Noodles (Mark Bittman) Recipe
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    Green Tea Broth With Udon Noodles (Mark Bittman)

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    • on July 31, 2009

      I added in shiitake and cremini mushrooms, miso, the optional mirin, some of the optional sugar and flying horse soya sauce ( I also added a small amount of the feared msg). I think I added some ginger too. I let it simmer then added in frozen udon noodles, green onions, and tofu fried in more mirin. The green tea added the perfect background taste and my miso soup loving fiance was thrilled. I was happy too, thanks!

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    Nutritional Facts for Green Tea Broth With Udon Noodles (Mark Bittman)

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 4
    40%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1048.8 mg
    43%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.0 g
    0%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    green tea leaves

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