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    You are in: Home / Recipes / Green Tea Asian Chicken Recipe
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    Green Tea Asian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    SoCalCookerGal's Note:

    Recipe from my local paper. Calls for boneless chicken thighs but you could also use boneless chicken breast. Serve this over greens or a bed of steamed rice.

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    Units: US | Metric


    1. 1
      Stir sugar into tea while hot; let cool. Combine, coriander, salt, black pepper, garlic, ginger and 2 tbsps of the canola oil.Place the chicken in a large ziplock bag and add half of the marinade. Seal the bag and let it chill for 1 - 6 hours.
    2. 2
      Heat the remaining marinade over medium high heat about 4 minutes or until reduced by one-third.
    3. 3
      Remove the thighs from the marinade and discard marinade in the bag. Heat remaining 1 tbsp of oil in a large skillet. Add chicken to skillet without crowding and cook until browned, 3 to 4 minutes on each side. Serve the chicken over the greens and drizzle with remaining sauce.
    4. 4
      Serve over mixed greens of arugula, spinach, cilantro and mint. Steam rice would be nice as well.
    5. 5
      NOTE: If using chicken breasts it will take longer to cook. Make sure they are completely cooked.

    Ratings & Reviews:


    Nutritional Facts for Green Tea Asian Chicken

    Serving Size: 1 (13 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 194.1 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 0.1 g

    The following items or measurements are not included:

    green tea

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