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We thought this was good, but aren't sure why it wasn't more flavorful and a home run for us with all our favorite ingredients. I used shiitake mushrooms and decaff green tea. This served two as a main dish with brown rice.
Excellent recipe packed with flavour! I marinated the tofu overnight, and I used lemongrass and lemon myrtle green tea leaves instead of the jasmine because that's what I had on hand. The lemongrass really heightens the tamarind. For the fresh mushrooms, I went with enokis, and I used rice bran oil in place of the peanut for stir frying. Healthy and satisfying. Thanks AJO!