Green Taquito Sauce
"Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in forums do! Thanks, France! This sauce should freeze well."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
- 1 large can tomatillo
- 1 avocado
- 2 garlic cloves
- 1 fresh jalapeno pepper, seeded and deveined
- juice of one lime
- salt and pepper
- 29.58 ml olive oil (for frying)
directions
- In a blender or food processor combine the tomatillos, avocado, garlic, lime juice and jalapeño. Blend or process until smooth and creamy, about 2 minutes.
- Heat olive oil in pan until hot and fry blended ingredients for 5 minutes, stirring frequently. (Be very careful of the spatter, don't get burned). Season with salt and pepper to taste.
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Reviews
-
Perfect sauce for taquitos! : )
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
