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    You are in: Home / Recipes / Green Taquito Sauce Recipe
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    Green Taquito Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Zeldaz's Note:

    Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in forums do! Thanks, France! This sauce should freeze well.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 large can tomatillo
    • 1 avocado
    • 2 garlic cloves
    • 1/2 fresh jalapeno pepper, seeded and deveined
    • juice of one lime
    • salt and pepper
    • 2 tablespoons olive oil (for frying)

    Directions:

    1. 1
      In a blender or food processor combine the tomatillos, avocado, garlic, lime juice and jalapeño. Blend or process until smooth and creamy, about 2 minutes.
    2. 2
      Heat olive oil in pan until hot and fry blended ingredients for 5 minutes, stirring frequently. (Be very careful of the spatter, don't get burned). Season with salt and pepper to taste.

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    Nutritional Facts for Green Taquito Sauce

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.1
     
    Calories from Fat 511
    87%
    Total Fat 56.8 g
    87%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 14.4 g
    57%
    Sugars 3.0 g
    12%
    Protein 4.7 g
    9%

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