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1/1 Photo of Green Split Pea & Potato Soup (Erbsensuppe)
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the soup a beautiful flavour, if you can't find Mettendchen try using kielbasa or a ham bone. You can also cook a ham bone in it for extra flavour.
Units: US | Metric
Serving Size: 1 (373 g)
Servings Per Recipe: 4
The following items or measurements are not included: