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1/5 Photos of Green Split Pea and Bacon Soup
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there was always pots of mushy peas served. UPDATE- after making this several times now I have found the cooking time will vary between 25 to 45 minutes - I can only put it down to the split peas and that they may vary from packet to packet.
Units: US | Metric
Serving Size: 1 (438 g)
Servings Per Recipe: 4