Green Spicy Herb Goddess Dressing
photo by Stephanie Y.
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 266.16 ml mayonnaise (can sub lowfat)
- 118.29 ml sour cream (can sub low-nonfat)
- 59.14 ml chopped fresh cilantro
- 118.29 ml chopped garlic chives or 118.29 ml green onion, including tops
- 29.58 ml lemon juice or 29.58 ml wine vinegar
- 9.85 ml minced fresh garlic
- 2.46 ml salt
- 1.23 ml cracked black pepper or 0.61 ml ground pepper
- 2.46 ml onion powder
- 2.46 ml poultry seasoning
- 14.79 ml dried basil
- 0.25 ml cayenne pepper (to taste) or 0.25 ml couple dashes hot sauce (to taste)
directions
- Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Ocean Beach, San Diego with my husband and our 16 mo. old daughter. We have the most wonderful restaurants here but don't get out often since the little one came along. We have the best burger place called Hodads! Miss that burger! I love to cook and look forward to getting new culinary gadgets for birthdays and xmas. My husband loves his hot sauce so he challenges me quite often to spice it up. I love a healthy meal as well as indulgence once in a while. I was a vegetarian for quite a few years and even a vegan for 1 year. (not to bash vegans, but I never felt so drained.) I love meat though and my husband would have dissed me if my meat eating was non-existant. Lucky for me I was a happy steak eater years before we met! My cooking skills I cannot rate however I add my own touch to any recipe and usually create my own specialties. I eyeball my ingredients when I cook so I am slow to post recipes. I add them when I cook them and take the time to measure. I look forward to a 5 star from you! I hope you enjoy my delights.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">