Green Spicy Herb Goddess Dressing

Submitted by Mamablowfish

"Creamy herb dressing with a kick, very easy to make"

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 2 cups
• Serves: 6

ingredients

• 266.16 ml mayonnaise (can sub lowfat)
• 118.29 ml sour cream (can sub low-nonfat)
• 59.14 ml chopped fresh cilantro
• 118.29 ml chopped garlic chives or 118.29 ml green onion, including tops
• 29.58 ml lemon juice or 29.58 ml wine vinegar
• 9.85 ml minced fresh garlic
• 2.46 ml salt
• 1.23 ml cracked black pepper or 0.61 ml ground pepper
• 2.46 ml onion powder
• 2.46 ml poultry seasoning
• 14.79 ml dried basil
• 0.25 ml cayenne pepper (to taste) or 0.25 ml couple dashes hot sauce (to taste)

directions

1. Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.

Reviews

[wicked cook 46]

Very Tasty dip . Definitly needs milk to use as a dressing. I used parsley by mistake instead of cilantro. But it was still a very yummy dressing. Made for PAC Fall 2009

 

[Stephanie Y.]

MMMMmmmmm! This is a great dressing/dip to make with ingredients you probably already have on hand. It makes a very tasty salad dressing over cucumbers, lettuce, radishes and tomatoes. I can't wait to have more for lunch tomorrow. Made for my PAC baby 09.